Apprentice Chef

Job Title: Apprentice Chef

Location: Cooks Hill, Newcastle, NSW

Pay: Restaurant Industry Award Rates

Schedule: Flexible working days across a 7-day roster

About Us: Autumn Rooms is a vibrant café located on Darby St in Cooks Hill. We are dedicated to providing excellent customer service alongside our seasonal food and specialty coffee menu. We are seeking a passionate and enthusiastic Apprentice Chef to join our dynamic kitchen team. This is a fantastic opportunity for individuals looking to kickstart their culinary career in a supportive and creative environment.

Key Responsibilities:

• Assist in the preparation and cooking of meals under the guidance of experienced chefs.

• Learn various cooking techniques and kitchen operations.

• Maintain cleanliness and organisation in the kitchen.

• Help with inventory management and food storage.

• Contribute to menu development by suggesting new ideas and recipes.

Requirements:

• A genuine passion for food and cooking.

• Strong willingness to learn and take direction.

• Ability to work in a fast-paced environment.

• Good communication skills and teamwork spirit.

• Previous kitchen experience is a plus but not required.

What We Offer:

• Comprehensive training and mentorship from seasoned chefs.

• Opportunities for career advancement within our culinary team.

• A positive, collaborative work environment.

How to Apply

If you are ready to embark on the next step in your career, we would love to hear from

you! Please submit your resume and a cover letter to admin@autumnrooms.com.au

Job Title: Chef de Partie

Location: Cooks Hill, Newcastle, NSW

Salary: $70,000 per annum (depending on experience)

Schedule: Permanent Full Time (38 hours per week)

About Us: Autumn Rooms is a vibrant café located on Darby St in Cooks Hill. We are dedicated to providing excellent customer service alongside our seasonal food and specialty coffee menu. We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team.

Key Responsibilities:

• Food Preparation: Prepare and cook high-quality dishes in your designated section, following recipes and presentation standards.

• Menu Collaboration: Work closely with the Head Chef and Sous Chef to develop and refine menu items.

• Inventory Management: Monitor inventory levels, manage supplies, and ensure that all ingredients are fresh and available

• Team Leadership: Supervise and mentor junior kitchen staff, fostering a supportive environment

• Health & Safety Compliance: Maintain strict hygiene and safety standards in the kitchen

• Quality Control: Ensure that all dishes are prepared on time and meet the restaurant’s quality expectations.

Requirements:

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.

• Culinary school diploma or equivalent training is preferred.

• Strong culinary skills and knowledge of various cooking techniques.

• Ability to work under pressure in a fast-paced environment and manage multiple tasks efficiently.

• Excellent communication and teamwork skills.

What We Offer:

• A competitive salary package based on experience.

• Flexible working days across a 7-day roster, allowing for a balanced work-life schedule.

• Opportunities for professional development and career advancement.

• A supportive and creative work environment with strong values focused on our team and customers.

How To Apply:

If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you! Please submit your resume and a cover letter detailing your experience and passion for cooking to admin@autumnrooms.com.au